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1/1 Photo of Creamy Thai Carrot Soup (Vegan)
An adapted recipe from Weight Watchers. Silken tofu replaces cream or milk for a lower fat, lower calorie soup. Increase or decrease the spiciness factor by using more or less gingerroot and/or curry paste. Thanks DJ for the recipe! (And you know who you are!) ;)
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste