Creamy Tex-Mex Polenta
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup cornmeal
- 1⁄4 cup butter
- 1 cup cheddar cheese, shredded
- 1⁄4 cup scallion
- 2 teaspoons chipotle chiles in adobo, chopped
- 1⁄2 teaspoon salt
- 2 tablespoons cheddar cheese, shredded
directions
- In pot, bring 4 cups salted water to boil; reduce heat to medium-low. Slowly stir in cornmeal.
- Stir until mixture is thick and creamy, about 5 minutes.
- Stir in butter, 1 cup cheese, scallion, chipotle and salt until cheese and butter are melted.
- Serve sprinkled with remaining 2 T cheese.
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RECIPE SUBMITTED BY
KelBel
United States