Creamy Tex-Mex Polenta

"A cheese, spicy and creamy polenta. Serve as a side dish to any Mexican or Southwestern meal."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In pot, bring 4 cups salted water to boil; reduce heat to medium-low. Slowly stir in cornmeal.
  • Stir until mixture is thick and creamy, about 5 minutes.
  • Stir in butter, 1 cup cheese, scallion, chipotle and salt until cheese and butter are melted.
  • Serve sprinkled with remaining 2 T cheese.

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Reviews

  1. I enjoyed this for breakfast this morning. I halved the recipe and used just a leeetle of the chipotle. Loved it! Thank you! Made for Zaar tag.
     
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