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    You are in: Home / Recipes / Creamy Tex-Mex Chicken Spaghetti Recipe
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    Creamy Tex-Mex Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    By The Lake's Note:

    Found this while I was desperate for a NEW recipe using Rotisserie Chicken. I love using Rotisserie Chicken from my grocery deli. So much easier and quicker to prepare a wonderful meal for my family when I get home from a long day at work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
    2. 2
      Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
    3. 3
      Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Tex-Mex Chicken Spaghetti

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.4
     
    Calories from Fat 242
    32%
    Total Fat 26.9 g
    41%
    Saturated Fat 5.5 g
    27%
    Cholesterol 11.0 mg
    3%
    Sodium 885.2 mg
    36%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 12.5 g
    50%
    Sugars 7.4 g
    29%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    chicken

    four cheese alfredo sauce

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