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    You are in: Home / Recipes / Creamy Tarragon Scallops With Spinach & Smashed Potatoes Recipe
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    Creamy Tarragon Scallops With Spinach & Smashed Potatoes

    Average Rating:

    1 Total Reviews

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    • on October 02, 2009

      Since I work full-time, I'm always looking for good, quick meals to serve. This was very easy and very tasty. I served it with rice instead of potatoes, and spooned the scallops and sauce over both the rice and spinach.

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    Nutritional Facts for Creamy Tarragon Scallops With Spinach & Smashed Potatoes

    Serving Size: 1 (484 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 554.1
     
    Calories from Fat 290
    52%
    Total Fat 32.2 g
    49%
    Saturated Fat 19.7 g
    98%
    Cholesterol 115.3 mg
    38%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 22.0 g
    44%

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