Total Time
Prep 15 mins
Cook 0 mins

This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.

Ingredients Nutrition


  1. With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
  2. At medium speed, stream in oil slowly, mixing for 2 more minutes.
  3. At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
  4. Add all other ingredients, blend for 5 minutes.
  5. Chill overnight for best flavor.
  6. Serve over Boston lettuce and top with bay shrimp.
Most Helpful

a friend just gave me some fresh tarragon so I thought I would look to find a recipe for a dressing because I used to go crazy over the one they had at Harveys casino, lake Tahoe and here it is.I will let you know how mine turns out.