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    You are in: Home / Recipes / Creamy Tarragon Chicken Recipe
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    Creamy Tarragon Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2012

      This is DELICIOUS! We will most definitely make this again! Thanks for posting.

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    • on July 07, 2006

      I liked the idea and the chicken was very tender but the mustard was a bit overpowering! I will be making this again but will reduce the amount of mustard. Made for Zaar WT.

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    • on July 04, 2006

      What a lovely, creamy sauce - the chicken turned out very tender and the dish was so easy to put together! I still managed to goof though, I accidentally used cream sherry instead of dry!! To counteract the sweeteness of the cream sherry, I used only a scant teaspoon of sugar. The sauce still turned out great - smooth and subtle. A lovely change from my usual, flavour-intensive spice concoctions! Thank you for sharing!

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    • on June 19, 2006

      This dish was surprisingly good! Will definitely put it "in rotation".

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    • on February 28, 2006

      This was a terrific and easy way to prepare chicken! I used frozen chicken breast tenders and defrosted them in the sauce in the fridge until dinner. They were very tender and moist. The sauce was so good that next time I will make more. I also used reduced -fat sour cream, and I subbed a couple of shakes of dried taragon. Thank you very much!

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    Nutritional Facts for Creamy Tarragon Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 87.5 mg
    29%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    13%
    Protein 25.3 g
    50%

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