Prep 10 mins
Cook 0 mins
350 Best Vegan Recipes Makes 2 cups
- 1⁄3 cup tahini paste
- 1⁄3 cup apple cider vinegar
- 3 tablespoons tamari
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 1⁄2 cup sunflower oil
- 1⁄4 cup water
- 1⁄2 teaspoon salt
- In bowl, whisk together all ingredients except water and salt.
- Add water, a little at a time to achieve desired consistency. Whisk in salt to taste.