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    You are in: Home / Recipes / Creamy Tacos Recipe
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    Creamy Tacos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Boy Mar-10's Note:

    Easy recipe for parties and game night! Easy to double for large groups!

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    Ingredients:

    Serves: 12

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Brown meat, drain.
    2. 2
      Add soup, milk, tomatoes, Ro-Tel and beans.
    3. 3
      Cook on low heat until hot.
    4. 4
      Add Velveeta and simmer until Velveeta is all melted.
    5. 5
      Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
    6. 6
      *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

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    Ratings & Reviews:

    • on December 12, 2011

      35

      I thought this was kind of bland for us. We ended up adding another can of rotel, 1 tbsp cumin, 2 tsp chili powder, 1 tsp garlic powder and salt to taste. That gave it the kick we needed without making it too spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Tacos

    Serving Size: 1 (499 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 799.4
     
    Calories from Fat 462
    57%
    Total Fat 51.4 g
    79%
    Saturated Fat 22.0 g
    110%
    Cholesterol 153.2 mg
    51%
    Sodium 1890.7 mg
    78%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.1 g
    36%
    Protein 40.9 g
    81%

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