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    You are in: Home / Recipes / Creamy Swiss Spinach Bake Recipe
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    Creamy Swiss Spinach Bake

    Creamy Swiss Spinach Bake. Photo by *Parsley*

    1/1 Photo of Creamy Swiss Spinach Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    Even people that dislike spinach, love this dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter 1 2-qt casserole dish.
    3. 3
      In a medium saucepan, melt butter.
    4. 4
      Mix in flour to make a roux.
    5. 5
      Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
    6. 6
      Remove from heat; cool 5 minutes.
    7. 7
      In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
    8. 8
      Turn into prepared casserole dish.
    9. 9
      Top with remaining 2 TBSP Parmesan cheese.
    10. 10
      Bake for 20-25 minutes, or until hot and bubbly.

    Ratings & Reviews:

    • on April 30, 2007

      55

      Wonderful flavor! Swiss cheese and Dijon go so well together. I used fat free half and half without a problem. The only thing I added was a bit of garlic. Loved it and will make it again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2004

      55

      I am SO happy I made this recipe. I even got DH to eat spinach! The sauce is very rich...I cut down on the mustard as I do not like a very strong dijon taste, so to give a bit back I saute a finely minced onion in the butter. I should have used more salt, but otherwise it was SO good. The instructions were easy to follow and it turned out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Swiss Spinach Bake

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 212
    70%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 65.5 mg
    21%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.5 g
    6%
    Protein 12.5 g
    25%

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