Creamy Swiss Onion Soup

READY IN: 40mins
2Bleu
Recipe by Redsie

From Milk website.

Top Review by 2Bleu

This was really simple to make following the directions as written. I reduced this down to only 1 serving and used gruyere cheese. Bird really enjoyed the cheese inside the soup instead of only having the cheese on top. Overall a very nice soup. Thank you for posting. ~Buddha

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan; sauté onions over medium heat about 10 minutes. Stir in water and broth mix. Bring to boil. Cover and simmer 15 minutes.
  2. Smoothly combine flour and milk. Add to saucepan.
  3. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add 3/4 cup of the Canadian Swiss cheese; stir until melted. Add salt and pepper to taste.
  4. Ladle into 4 oven-proof soup bowls; sprinkle with Buttered Croutons. Top with remaining cheese.
  5. Broil until cheese is melted. Serve.

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