From Milk website.
Make and share this Creamy Swiss Onion Soup recipe from Food.com.
- Melt butter in large saucepan; sauté onions over medium heat about 10 minutes. Stir in water and broth mix. Bring to boil. Cover and simmer 15 minutes.
- Smoothly combine flour and milk. Add to saucepan.
- Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add 3/4 cup of the Canadian Swiss cheese; stir until melted. Add salt and pepper to taste.
- Ladle into 4 oven-proof soup bowls; sprinkle with Buttered Croutons. Top with remaining cheese.
- Broil until cheese is melted. Serve.
This was really simple to make following the directions as written. I reduced this down to only 1 serving and used gruyere cheese. Bird really enjoyed the cheese inside the soup instead of only having the cheese on top. Overall a very nice soup. Thank you for posting. ~Buddha
This turned out to be a delicious and comforting soup. It was easy enough to make and I just love the buttery croutons. A great recipe!