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    You are in: Home / Recipes / Creamy Swiss Onion Soup Recipe
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    Creamy Swiss Onion Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2001

      Very simple and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      This is the perfect winter soup, very warming and soo delicious! I made 1.5x the recipe and used better-than-bouillon for my broth, adding in some Merlot wine from an open bottle on the counter. I'm glad I did- it was a perfect contrast to the other flavors (my pic might have a darker color than normally because of that). This will be added to my fall/winter soup rotation. Thanks so much Nicole [Made for I Recommend Tag]

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    • on January 31, 2011

      This was excellent. Easy to prepare and quite quick, full of flavour, both DH and DD were very appreciative of this and I will definitely make it again. I did use garlic and herb stock cubes rather than the granules, but otherwise, as directed. I had made the croutons from this recipe previously, for another soup, also very good and easily prepared.
      Thank you for sharing this very good recipe, Nicole.

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    • on January 21, 2004

      Better than a restaurant....just great

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    Nutritional Facts for Creamy Swiss Onion Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1049.4
     
    Calories from Fat 654
    62%
    Total Fat 72.7 g
    111%
    Saturated Fat 45.3 g
    226%
    Cholesterol 211.8 mg
    70%
    Sodium 1876.4 mg
    78%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.9 g
    51%
    Protein 36.6 g
    73%

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