Creamy Swiss Onion Soup

READY IN: 1hr 5mins
Recipe by Nicole Brummett

I got this recipe from Quick Cooking Magazine a couple of years ago. This is delicious and pretty easy to make. Great for onion soup lovers and fancy dinners.

Top Review by LikeItLoveIt

Very simple and good.

Ingredients Nutrition


  1. Melt 3 tablespoons of butter; toss with bread cubes.
  2. Place on a lightly greased baking sheet.
  3. Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
  4. Meanwhile, in a large saucepan, sauté onions in remaining butter until lightly browned, about 12 minutes.
  5. Stir in water and bouillon; bring to a boil.
  6. Reduce heat; cover and simmer for 15 minutes.
  7. Combine flour and 1/2 cup of milk until smooth; gradually stir into onion mixture.
  8. Stir in remaining milk.
  9. Bring to a boil; boil for 2 minutes, stirring until thickened.
  10. Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
  11. Ladle into 4 oven proof bowls; sprinkle with reserved croutons and remaining cheese.
  12. Broil 4 inches from heat until cheese is melted and bubbly.
  13. Garnish with chives.

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