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    You are in: Home / Recipes / Creamy Swiss & Ham Stuffed Chicken Recipe
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    Creamy Swiss & Ham Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Ocean~Ivy's Note:

    This is a big hit! 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten chicken to even thickness.
    2. 2
      Place a slice of ham and slice of cheese slice on each breast half.
    3. 3
      Roll up chicken from narrow end, and secure with toothpicks.
    4. 4
      In a skillet with hot oil, cook chicken 10 minutes or until brown on all sides.
    5. 5
      Spoon off fat; stir in remaining ingredients.
    6. 6
      Heat to boiling.
    7. 7
      Reduce beat to low,cover.
    8. 8
      Simmer 10 minutes, or until chicken is fork-tender.
    9. 9
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Swiss & Ham Stuffed Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 188
    58%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 95.6 mg
    31%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    cooked ham

    swiss cheese

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