Creamy Swiss & Ham Stuffed Chicken

Be the first to review
READY IN: 33mins
Recipe by OceanIvy

This is a big hit! 8)

Ingredients Nutrition


  1. Flatten chicken to even thickness.
  2. Place a slice of ham and slice of cheese slice on each breast half.
  3. Roll up chicken from narrow end, and secure with toothpicks.
  4. In a skillet with hot oil, cook chicken 10 minutes or until brown on all sides.
  5. Spoon off fat; stir in remaining ingredients.
  6. Heat to boiling.
  7. Reduce beat to low,cover.
  8. Simmer 10 minutes, or until chicken is fork-tender.
  9. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a