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    You are in: Home / Recipes / Creamy Swiss Eggs on Biscuits Recipe
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    Creamy Swiss Eggs on Biscuits

    Average Rating:

    2 Total Reviews

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    • on April 14, 2006

      This was good for a change of pace breakfast. I think I'll use more eggs next time because the Cream of chicken soup kinda over-powered the taste of the eggs.

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    • on April 14, 2004

      This is good ole' country home cooking at its best. The cheesy creamy scrambled eggs over hot biscuits was delicious and very comforting. This fed my husband and me. Would need to double it to feed more than 2 people imho. I look forward to making this one again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Swiss Eggs on Biscuits

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.8
     
    Calories from Fat 292
    54%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.2 g
    61%
    Cholesterol 355.6 mg
    118%
    Sodium 1047.5 mg
    43%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 24.2 g
    48%

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