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    You are in: Home / Recipes / Creamy Swiss Eggs on Biscuits Recipe
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    Creamy Swiss Eggs on Biscuits

    Creamy Swiss Eggs on Biscuits. Photo by ~Nimz~

    1/1 Photo of Creamy Swiss Eggs on Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    ratherbeswimmin''s Note:

    Good for breakfast but we like it for supper, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat eggs.
    2. 2
      Add the green onions; stir to combine.
    3. 3
      Add margarine to a skillet over medium heat; let melt.
    4. 4
      Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
    5. 5
      In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
    6. 6
      Add to the eggs; stir gently.
    7. 7
      Cook until well heated.
    8. 8
      Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.

    Ratings & Reviews:

    • on April 14, 2006

      35

      This was good for a change of pace breakfast. I think I'll use more eggs next time because the Cream of chicken soup kinda over-powered the taste of the eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2004

      55

      This is good ole' country home cooking at its best. The cheesy creamy scrambled eggs over hot biscuits was delicious and very comforting. This fed my husband and me. Would need to double it to feed more than 2 people imho. I look forward to making this one again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Swiss Eggs on Biscuits

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.8
     
    Calories from Fat 292
    54%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.2 g
    61%
    Cholesterol 355.6 mg
    118%
    Sodium 1047.5 mg
    43%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 24.2 g
    48%

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