Creamy Swiss Chicken Breasts

Recipe by Little Bee

This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.

Top Review by Monty63

Very nice and easy everyday meal. Family enjoyed it. I placed a piece of ham under the swiss cheese which gave it extra taste. Will cook again.

Ingredients Nutrition


  1. Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
  2. Top with swiss cheese slices.
  3. Combine soup and wine, stirring well.
  4. Spoon sauce evenly over breasts.
  5. Sprinkle generously with stuffing mix.
  6. Drizzle melted margarine over crumbs.
  7. Bake at 350 for 45-55 minutes.
  8. Serves 6.

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