Creamy Swiss Chard Pasta

Total Time
Prep 15 mins
Cook 5 mins

Quick - easy - tasty From Lakeside Organic Gardens.

Ingredients Nutrition


  1. Wash swiss chard, cut into small pieces.
  2. Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
  3. Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
  4. Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
  5. Serve warm.


Most Helpful

I love this pasta dish! I did cook the chard a little longer than called for and the tomatoes too. All the flavors tasted great and it looked so pretty! I added just a little more sour cream too. Thanks for a dish I will definately make again!!!

Sharon123 March 31, 2003

My daughter "hates" Swiss chard, but I have a lot in the garden. This made it quite tolerable for her! and the rest of us enjoyed it a lot! I used canned tomatoes (none in the garden yet...) and no milk. Used vegan sour cream as I had that on hand. Didn't measure too closely. Oh, and I kept the stems of the chard (chopped finely) - sauteed them with the onion for a little before adding anything else. I think the burner should be turned off before adding the sour cream...

momefarley June 08, 2011

Wonderful! I had some left over cooked bacon that I cut up and added toward the end of cooking. Used greek yogurt in place of sour cream and fresh tomatoes. Will make again for sure!

55tbird July 17, 2011

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