Creamy Swiss Chard and Pasta

READY IN: 40mins
Recipe by Healthy Debbie

A simple to make and tasty Swiss Chard dish. You can also use other greens such as fresh spinach, beet tops. This recipe was on the swiss chard I purchased. It was written on the back of the tag for Consalo growers but, based on some reviews, I am making some changes.

Top Review by christinajrn

This is a good, fast dish suitable for weeknights. I used whole-wheat bow-tie pasta. I wouldn't make any other changes. It was delicious.

Ingredients Nutrition


  1. Wash the greens andcut into small pieces. Heat oil in large saucepan over med-high heat 1-2 minutes and add garlic, onion, and mushrooms and saute until tender, Add the greens and cook 5-8 minutes, stirring occasionally, until greens are tender. Add salt and pepper to taste. Cook the pasta. Mix the cooked ingredients together. Top with the sour cream and parmesan mix.
  2. Serves 4 people.

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