Creamy Swiss Chard and Pasta

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

A simple to make and tasty Swiss Chard dish. You can also use other greens such as fresh spinach, beet tops. This recipe was on the swiss chard I purchased. It was written on the back of the tag for Consalo growers but, based on some reviews, I am making some changes.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Wash the greens andcut into small pieces. Heat oil in large saucepan over med-high heat 1-2 minutes and add garlic, onion, and mushrooms and saute until tender, Add the greens and cook 5-8 minutes, stirring occasionally, until greens are tender. Add salt and pepper to taste. Cook the pasta. Mix the cooked ingredients together. Top with the sour cream and parmesan mix.
  2. Serves 4 people.
Most Helpful

This is a good, fast dish suitable for weeknights. I used whole-wheat bow-tie pasta. I wouldn't make any other changes. It was delicious.

3 5

We also didn't have luck with it. The taste was good- but it was gloppy-- not creamy or smooth. I kept reminding my husband of the low fat content, and he said that made up for the fact of the texture. It was like heated up left-over fettucini alfredo that had the fat break due to excess-prolonged heat.

5 5

I thought this was really good. I doubled the amount of sour cream & parmesan cheese so that there was more sauce. I also added some red chili flakes. I'll definitely be making this again!