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A simple to make and tasty Swiss Chard dish. You can also use other greens such as fresh spinach, beet tops. This recipe was on the swiss chard I purchased. It was written on the back of the tag for Consalo growers but, based on some reviews, I am making some changes.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 4