Creamy Sweet Potato Salad

READY IN: 25mins
Recipe by yooper

Refreshing and colorful, this novel combination is a tasty alternative to regular potato salad! Prep time does not include chill time.

Top Review by Manda

I am not a huge fan of regular potato salad, and I love sweet potatoes, so I figured I'd give this one a shot. It has the most unique and wonderful flavor and texture than any salad I have ever had. I halved the recipe because that was all the sweet potatoes I had, and I used bacon bits instead of real bacon (which I will definitely use next time) I used lite mayo and did add a little salt and black pepper, and it turned out wonderful!! Thank you, Mark from yooperland, for a great new way to make sweet potatoes!!:) ~Manda

Ingredients Nutrition

Directions

  1. In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
  2. In a large bowl, combine sweet potatoes, peas, pepper and onions.
  3. Pour dressing over all; toss to blend.
  4. Chill 2 hours or overnight.
  5. To serve, spoon salad into a large bowl lined with spinach; top with bacon.

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