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Refreshing and colorful, this novel combination is a tasty alternative to regular potato salad! Prep time does not include chill time.
- In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
- In a large bowl, combine sweet potatoes, peas, pepper and onions.
- Pour dressing over all; toss to blend.
- Chill 2 hours or overnight.
- To serve, spoon salad into a large bowl lined with spinach; top with bacon.