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    You are in: Home / Recipes / Creamy Sweet Potato Casserole Recipe
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    Creamy Sweet Potato Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 27, 2011

      I made this for Thanksgiving. Many compliments. I put crushed nuts on half of it, instead of marshmallows for family members who were diabetic. Worked out great.

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    • on November 25, 2011

      This is an amazing dish! I made it for Thanksgiving and it was gone in a flash! I tweeked the recipe just pinch. I added 4oz of cream cheese and added 1oz of peacans. My daughter (17) even said "This recipe has to go in the family cookbook and become a Holiday Tradition.

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    • on November 24, 2011

      So simple, but so good. I added just a half teaspoon of nutmeg and a teaspoon of cinnamon, but it's delicious without being overly sweet.
      Thanks for a great recipe! It was definitely a favorite of our Thanksgiving spread.

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    • on November 24, 2011

      I made this recipe this morning. It looks like it may not make it to Thanksgiving dinner. Between my dad and husband the quantity keeps getting smaller and smaller. Sorry family. I did add a little cinnamon for a kick. Yummy!

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    • on November 23, 2011

      I have been making this recipe (developed by Cook's Illustrated) for years. Great recipe, you can't go wrong, fabulous taste. People will ask for the recipe.....

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    • on November 22, 2011

      I tried this for our family early thanksgiving dinner this year... Everybody loved it. In fact, I think this is the best recipe that I have tried so far. The cream cheese gave a unique savory, creamy, and sweet taste. Love it!

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    • on November 20, 2012

      I've been making this recipe the last 3 Thanksgivings - it's from Cook's Country/Cook's Illustrated. I LOVE it - tastes like sweet potatoes instead of sugar and spice and candy!

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    Nutritional Facts for Creamy Sweet Potato Casserole

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.4
     
    Calories from Fat 139
    27%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 46.1 mg
    15%
    Sodium 503.6 mg
    20%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 8.5 g
    34%
    Sugars 33.7 g
    134%
    Protein 5.8 g
    11%

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