7 Reviews

I made this for Thanksgiving. Many compliments. I put crushed nuts on half of it, instead of marshmallows for family members who were diabetic. Worked out great.

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ccharron November 27, 2011

This is an amazing dish! I made it for Thanksgiving and it was gone in a flash! I tweeked the recipe just pinch. I added 4oz of cream cheese and added 1oz of peacans. My daughter (17) even said "This recipe has to go in the family cookbook and become a Holiday Tradition.

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unknowndestiney November 25, 2011

So simple, but so good. I added just a half teaspoon of nutmeg and a teaspoon of cinnamon, but it's delicious without being overly sweet.
Thanks for a great recipe! It was definitely a favorite of our Thanksgiving spread.

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srubyl_4594037 November 24, 2011

I made this recipe this morning. It looks like it may not make it to Thanksgiving dinner. Between my dad and husband the quantity keeps getting smaller and smaller. Sorry family. I did add a little cinnamon for a kick. Yummy!

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nicksboss November 24, 2011

I have been making this recipe (developed by Cook's Illustrated) for years. Great recipe, you can't go wrong, fabulous taste. People will ask for the recipe.....

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Pi-E November 23, 2011

I tried this for our family early thanksgiving dinner this year... Everybody loved it. In fact, I think this is the best recipe that I have tried so far. The cream cheese gave a unique savory, creamy, and sweet taste. Love it!

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FAYCE November 22, 2011

I've been making this recipe the last 3 Thanksgivings - it's from Cook's Country/Cook's Illustrated. I LOVE it - tastes like sweet potatoes instead of sugar and spice and candy!

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sndaily November 20, 2012
Creamy Sweet Potato Casserole