1/2 Photos of Creamy Sweet Onion Soup
This makes a great appetizer soup. Easy to make.
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Units: US | Metric
- 44.37 ml unsalted butter
- 2 large vidalia onions, coarsely chopped
- 44.37 ml flour
- 236.59 ml chicken broth (or vegetable broth)
- 118.29 ml white wine
- 0.59 ml black pepper
- 0.59 ml paprika
- 1.23 ml dried basil
- 236.59 ml light cream (or milk)
- salt, if needed, to taste
- chopped parsley, for garnish (optional)
- 1In a large soup pot over medium heat, melt butter; add onions and sauté for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.
- 2Reduce heat and add flour; stir briskly to dissolve.
- 3Add broth, wine, pepper, paprika, and basil; stir well and bring to a simmer. Continue to simmer for 20-25 minutes, stirring occasionally, until onions are tender.
- 4Stir in cream (or milk); heat through. Salt to taste; if needed.
- 5Serve garnished with chopped parsley (optional).
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Nutritional Facts for Creamy Sweet Onion Soup
Serving Size: 1 (242 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 279.0
- Calories from Fat 186
- Total Fat 20.7 g
- Saturated Fat 12.8 g
- Cholesterol 62.5 mg
- Sodium 216.5 mg
- Total Carbohydrate 14.7 g
- Dietary Fiber 1.4 g
- Sugars 3.7 g
- Protein 4.4 g