Creamy Sweet Onion Soup

READY IN: 40mins
Recipe by *Parsley*

This makes a great appetizer soup. Easy to make.

Top Review by SarasotaCook

Very nice creamy soup and extremely easy to make.
I admit to 2 additions, I added a little fresh minced garlic; and some fresh thyme, just because I love thyme with onions.

I had to roast some onions for another dish that day, so I did use 1/2 raw onions and 1/2 roasted. It gave it a great flavor. However, it would of been fine without the added roasted onions.

As suggested I used light cream and everything else was exactly as written. The garlic was my taste and I did sample the soup prior to adding the thyme and it was wonderful as is. I just like the bit of added flavor (personal preference).

What a nice light, but tasty soup. Thx Parsley!!

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, melt butter; add onions and sauté for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.
  2. Reduce heat and add flour; stir briskly to dissolve.
  3. Add broth, wine, pepper, paprika, and basil; stir well and bring to a simmer. Continue to simmer for 20-25 minutes, stirring occasionally, until onions are tender.
  4. Stir in cream (or milk); heat through. Salt to taste; if needed.
  5. Serve garnished with chopped parsley (optional).

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