Creamy Sweet Onion & Bacon Salad Dressing (Low-Fat)

Stormy Nights in Canada's Note:

Simple recipe, cooking time is mostly allowing onions to cook. I love serving it on a bed of Baby Spinach, Crumbled (low-fat) Goat Cheese and sliced Baby Bella Mushrooms.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 tablespoons nonfat sour cream
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons fat-free balkan style yogurt
• 1 teaspoon apple cider vinegar
• 1 garlic clove
• 2 tablespoons low-fat parmesan cheese
• ½ teaspoon mustard
• ½ teaspoon honey
• 3 tablespoons hormel crumbled cooked bacon
• 1 small onion , thinly sliced

Directions:

1. The first step is to caramelize your onions. Once done, combine with the first seven ingredients and blend with a immersion blender of food processor. Quickly warm up your bacon in a pan right before serving and mix together. Tastes wonderful with a spinach salad & crumbled light goat cheese.