Recipe by Trisha W
This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.
Top Review by LonghornMama
Was looking for a quick fix for fresh corn and this fit the bill. Loved that I could taste the corn, not just butter and cream. Made a bunch and froze some for later. I used bicolor corn cut from the cob and did not find it overly sweet. A little pepper makes a nice addition, too. Thanks for sharing the recipe!
- 2 cups corn (fresh or frozen)
- 1⁄4 cup half-and-half
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon sugar
- 1⁄2 teaspoon salt