Creamy Sweet Corn

READY IN: 12mins
Rita~
Recipe by Trisha W

This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

Top Review by LonghornMama

Was looking for a quick fix for fresh corn and this fit the bill. Loved that I could taste the corn, not just butter and cream. Made a bunch and froze some for later. I used bicolor corn cut from the cob and did not find it overly sweet. A little pepper makes a nice addition, too. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.

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