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    You are in: Home / Recipes / Creamy Sweet Breakfast Grits Recipe
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    Creamy Sweet Breakfast Grits

    Creamy Sweet Breakfast Grits. Photo by Cookgirl

    1/1 Photo of Creamy Sweet Breakfast Grits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    I am a grits lover and this is so good for breakfast. Gives me lots of energy.

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    Units: US | Metric


    1. 1
      Add the milk, grits, honey, and salt to a saucepan.
    2. 2
      Over medium heat, bring mixture to a boil, stirring frequently.
    3. 3
      Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
    4. 4
      Serve warm, topped with fruit.

    Ratings & Reviews:

    • on July 31, 2011


      Just made it this morning! I love grits and now I dont have to go out to enjoy them, this is a great recipe! I reduced the honey by a tablespoon....and I added about 3T of butter. So yummy!

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    • on January 13, 2011

      Oooh, yum! Perfect consistency! I replaced half the milk with filtered water and reduced the honey by one third. Used a medley of frozen mixed berries from last summer's harvest. Drizzled a small amount of honey on top and finished with a light sprinkle of freshly grated nutmeg. Will make again very soon as in tomorrow morning. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007


      This was my first attempt at grits. They were wonderful. Each of my 3 boys said that I have to make them more often. I've made them several times since. My oldest son likes his with chocolate syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Sweet Breakfast Grits

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.3
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 12.3 mg
    Sodium 382.2 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 0.3 g
    Sugars 21.1 g
    Protein 7.8 g

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