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    You are in: Home / Recipes / Creamy Sweet Breakfast Grits Recipe
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    Creamy Sweet Breakfast Grits

    Creamy Sweet Breakfast Grits. Photo by Cookgirl

    1/1 Photo of Creamy Sweet Breakfast Grits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    I am a grits lover and this is so good for breakfast. Gives me lots of energy.

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    Units: US | Metric


    1. 1
      Add the milk, grits, honey, and salt to a saucepan.
    2. 2
      Over medium heat, bring mixture to a boil, stirring frequently.
    3. 3
      Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
    4. 4
      Serve warm, topped with fruit.

    Ratings & Reviews:

    • on December 23, 2014


      First time making grits and this was super yummy and easy. I added 3T butter to the recipe because what isn't better with some butter and I used Agave because I didn't have honey. I served it with a little drizzle of sweetened condensed. All the kids loved it!

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    • on July 31, 2011


      Just made it this morning! I love grits and now I dont have to go out to enjoy them, this is a great recipe! I reduced the honey by a tablespoon....and I added about 3T of butter. So yummy!

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    • on January 13, 2011

      Oooh, yum! Perfect consistency! I replaced half the milk with filtered water and reduced the honey by one third. Used a medley of frozen mixed berries from last summer's harvest. Drizzled a small amount of honey on top and finished with a light sprinkle of freshly grated nutmeg. Will make again very soon as in tomorrow morning. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Sweet Breakfast Grits

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.3
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 12.3 mg
    Sodium 382.2 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 0.3 g
    Sugars 21.1 g
    Protein 7.8 g

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