Creamy Sweet Bread

READY IN: 45mins
Recipe by Nikki

This is something you can just throw together and it works! Bake it in the oven and serve with anything - hubby likes it when we have friends over for a "braai" (Barbeque South-African style!) You and your guests will lick the bowl clean.

Top Review by Sydney Mike

Made this to have for lunch for the 2 of us & before suppertime came around it was all gone ~ AN ABSOLUTELY GREAT TREAT FOR US & simple to make, too! Thanks for sharing such an easy recipe for this wonderful tasting bread! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Ingredients Nutrition

  • 1 lb bread dough (you can usually buy this ready made from the supermarket)
  • 250 ml cream
  • 13 cup sugar


  1. Make fist-sized balls of dough and place them in an oven-proof dish with space between them to grow.
  2. Cover dish and leave in a warm place to rise until they have grown.
  3. Mix sugar and cream.
  4. Pour half the cream mixture over the dough balls.
  5. Place in oven at 160 degrees C for 15 minutes.
  6. Pour over remaining cream mixture and bake for a further 20 minutes.
  7. Enjoy!

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