Creamy Sweet Bread

Total Time
45mins
Prep 10 mins
Cook 35 mins

This is something you can just throw together and it works! Bake it in the oven and serve with anything - hubby likes it when we have friends over for a "braai" (Barbeque South-African style!) You and your guests will lick the bowl clean.

Ingredients Nutrition

  • 1 lb bread dough (you can usually buy this ready made from the supermarket)
  • 250 ml cream
  • 13 cup sugar

Directions

  1. Make fist-sized balls of dough and place them in an oven-proof dish with space between them to grow.
  2. Cover dish and leave in a warm place to rise until they have grown.
  3. Mix sugar and cream.
  4. Pour half the cream mixture over the dough balls.
  5. Place in oven at 160 degrees C for 15 minutes.
  6. Pour over remaining cream mixture and bake for a further 20 minutes.
  7. Enjoy!

Reviews

(1)
Most Helpful

Made this to have for lunch for the 2 of us & before suppertime came around it was all gone ~ AN ABSOLUTELY GREAT TREAT FOR US & simple to make, too! Thanks for sharing such an easy recipe for this wonderful tasting bread! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Sydney Mike April 15, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a