Total Time
20mins
Prep 5 mins
Cook 15 mins

Love meatballs but worry about the fat content? This low-fat version will be a real treat. From BBC Good Food.

Ingredients Nutrition

  • 1 onion, finely chopped
  • 1 lb ground pork (or lamb)
  • 1 egg yolk
  • 3 sprigs dill, finely chopped
  • 1 tablespoon vegetable oil
  • 3 -4 tablespoons sour cream
  • 12 lemon, juice
  • salt and pepper, to taste

Directions

  1. Mix together the onion, pork, egg yolk, salt, pepper, lemon juice and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
  2. Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
Most Helpful

These are delicious! The only thing I did that I would definitely do again: mix 2 tablespoons of the drippings from frying the meatballs into the sour cream/dill sauce used for serving. Thanks, English Rose! Made for the Unrulies Under the Influence, ZWT6.

mersaydees June 06, 2010