Creamy Swedish Meatballs
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 onion, finely chopped
- 1 lb ground pork (or lamb)
- 1 egg yolk
- 3 sprigs dill, finely chopped
- 1 tablespoon vegetable oil
- 3 -4 tablespoons sour cream
- 1⁄2 lemon, juice
- salt and pepper, to taste
directions
- Mix together the onion, pork, egg yolk, salt, pepper, lemon juice and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
- Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)