Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Sushi Rice Pudding Recipe
    Lost? Site Map

    Creamy Sushi Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    5 mins

    31 mins

    Wheres_the_Beef?'s Note:

    The starch in the calrose sushi rice, a medium grain rice, makes this a very creamy rice pudding. Look in the Asian section of your supermarket for calrose variety rice. Walmart also carries calrose rice. Calrose is a variety of rice, not a name brand.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      In a 2-qt covered saucepan, heat 2-cups of water to boiling. Stir in rice, adjust heat to a low simmer, stir rice once more, cover pan and simmer rice for 20 minutes without peeking.
    2. 2
      When rice is done, in another pan, or in microwave, heat 1-1/2 cups of milk almost to a simmer. Stir in sugar and vanilla.
    3. 3
      Add the 1-1/2 cups of heated milk/sugar to rice and simmer for 6 minutes, stirring frequently. Make sure and stir the rice on the bottom of pan to avoid scorching.
    4. 4
      Stir in raisins and simmer for another 3 minutes. Stirring frequently.
    5. 5
      In a small bowl, stir 1/2 cup of milk with beaten egg and salt.
    6. 6
      Add milk/egg mixture to rice and simmer for 2-minutes, stirring frequently.
    7. 7
      Stir in butter and serve warm or chilled. Brown sugar and/or cinnamon may be sprinkled on top of served rice pudding.

    Ratings & Reviews:


    Nutritional Facts for Creamy Sushi Rice Pudding

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.3 g
    Cholesterol 51.7 mg
    Sodium 165.7 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 1.0 g
    Sugars 26.3 g
    Protein 6.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites