Creamy Surimi Bachelor Chow
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 6 ounces surimi (1/2 of a 12 oz package of imitation crab meat)
- 1 egg
- 1 1⁄2 cups O'Brien potatoes
- 3 tablespoons coconut oil (or your preferred oil)
- 4 ounces cream cheese
- salt
- Old Bay Seasoning
directions
- In a skillet heat coconut oil at medium high heat until it melts.
- Add Potatoes O'Brien and stir to coat with oil as it heats in the skillet. Remember to periodically stir as it cooks.
- Slice surimi into desired size (can be done as potatoes are cooking). Set aside.
- Put cream cheese in a microwaveable mixing bowl and microwave for 30 seconds to soften. Set aside.
- When potatoes begin to brown add surimi and continue cooking stirring occasionally (another minute or two).
- Taste a potato and check to see that it has a soft texture and is done.
- Add the egg then salt and Old Bay seasoning to taste. Stir and scramble egg into mixture until cooked.
- After egg is scrambled into mixture and cooked, pour potato mixture into the large mixing bowl with the softened cream cheese.
- Mix until potato mixture is coated with cream cheese and serve. (optional) 1-2 teaspoons of mustard can be added to cream cheese if desired.
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