OH MY!!!!! This is WONDERFUL! Vert easy to put together and it tases better than most pasta dishes I ever ordered on any menu in a chain restaurant. This is a keeper in our house! Many thanks for posting!
Not so sure this recipe needs another 5 star rating, but it certainly deserves one! I made this last night and it was a HIT! We will definitely be putting this in the "Keeper" file. The only think I changed was that I used grated parmesan, because I had it on hand. It worked, but no doubt will I be using Asiago next time. Thanks for the super easy and delicious post!
This was delicious! I used a can of 98% fat free cream of mushroom soup in place of the whipping cream, and I only used one pack (3/4 oz) of basil. Never having cooked with fresh garlic before, I thought it was going to be overpowering, but it was just right. I plan to use it as a side dish.
Geema is right. This is a delicious mix of flavors, and we particularly loved that extra 'zing' the red pepper flakes provided. And I agree that if you feel like ringing the changes, the addition of chicken pieces would work well. Thanks for sharing this yummy recipe.
This is my Husband's ALL TIME FAVORITE MEAL! He enjoys when I add shrimp to it! Absolutely AMAZING!!!!!
I didn't have red pepper flakes or heavy cream so I used cayenne and 5% cream and added some grilled diced chicken. This was amazing and will definitely make it again. Next time I will use shrimp or maybe scallops.
I made a few changes to this dish and made it vegan! I omitted the cream and cheese obviously, and also the onions, and doubled the oil. It turned out soo delicious!!
Oh man. Oh oh man. This was one of the top 5 most delicious things I have ever made. I was looking for a way to use up some jarred roasted red peppers in my refrigerator, and I came across this recipe while looking for a cream sauce. I followed the instructions exactly, with only a handful of exceptions: I didn't add artichokes or basil, I added some chicken, and I served the sauce over spaghetti squash instead of pasta. It definitely has a kick, and I will probably reduce the red pepper flakes next time, but this was otherwise AMAZING. I have a feeling I will need to stock up on roasted red peppers and sundried tomatoes because I will be making this often. Now, is it lunchtime yet? I can't wait to eat the leftovers!
Made this for family that was visiting and it got rave reviews all around. Delicious! We loved the combination of flavors and the light cream sauce. I doubled the artichokes, added chicken, and used single cream and parmesan. Didn't need to add any reserved pasta water. Definitely a keeper! Will make again, and again, and again!
This was outstanding! A definate keeper. I made this exactly as written (only needed to add 1/2 cup of pasta water to mine) and it was fantastic. Next time I will add some chicken. Thank you so much for an amazing pasta dish.