71 Reviews

I had to run and get my grandbaby's bib, because I was drooling like her when I read this recipe. Kari, you have combined some classic ingredients and then added cream to make it perfectly heavenly. The red pepper flakes really add a taste tingling dimension that I just love. While nothing needs to be added, I'll bet some chicken breast pieces sauteed into the mix would be delicious too.

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Geema January 28, 2003

Excellent recipe~~flavors combined wonderfully. So glad you posted to reserve the one cup of pasta water because it was really needed to loosen it up. Will make again. Malriah, not trying to rag on you, I've had this issue for a while but it really am for front in this recipe. NEWBIES BEWARE~~please don't be confused when you see 10 minutes prep time indicated in this recipe. Unless you just happen to have 4 cloves of garlic pressed, 1/2 cut of onions already chopped, 3/4 cup of sun dried tomatoes drained and chopped, 1/2 cut basil chopped, green onions already sliced, artichoke hearts already sliced~~~10 MINUTES PREP time is not going to happen. Please look at this wonderful recipe way prior to making it. After you have your ingredients, chop and prepare. Have all of your ingredient lined up because putting the recipe together is very quick. Good Luck, it's wonderful!

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Ms. Mother Earth August 21, 2012

Delicious! I made a few adjustments - didn't add the sundried tomatoes or pasta water, and used fat-free half & half, but it was still very, very tasty. I love the smokey flavor of the roasted red peppers.

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shera_23 June 08, 2009

Wow!!! this is FANTASTIC! I nearly left out the cream because my husband doesn't like creamy pasta sauces, but went ahead and added it --- and he loved it! This is perfect as it is, or maybe with some green chiles :) The pepper flakes and the roasted red peppers were just delicious.

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tamalita62 May 20, 2011

Delicious! An excellent way to use leftover dried tomatoes and roasted peppers. The flavors were well balanced. The recipe is a definite keeper.

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Arellar February 17, 2011

I was looking for something to use my canned roasted bell peppers in, and this was great! Thank you!

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cynthia912 January 28, 2011

SO good! Oh man, I loved this. I didn't have artichoke hearts, but who cares, it still tasted out of this world! Thank you!

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gardengal_79 June 30, 2010

excellent recipe! You can take this recipe anywhere in taste. I couldn't help but add pancetta bacon to give a smokey taste.

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lilquiz April 17, 2004

Great combination of ingredients! I substituted fat-free evaporated milk for the cream, (health nut). This didn't result in a very thick sauce, but the flavor still clung to all the pasta. Definitely a keeper.

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Samibib September 17, 2003

This was delicious! I used a can of 98% fat free cream of mushroom soup in place of the whipping cream, and I only used one pack (3/4 oz) of basil. Never having cooked with fresh garlic before, I thought it was going to be overpowering, but it was just right. I plan to use it as a side dish.

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SashasMommy July 12, 2003
Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta