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    You are in: Home / Recipes / Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta Recipe
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    Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta. Photo by tamalita62

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Malriah's Note:

    My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Bowties according to package directions.
    2. 2
      Reserve 1 cup of the cooking water.
    3. 3
      Heat oil in a large pan.
    4. 4
      Add garlic and onion, cook until translucent.
    5. 5
      Add tomatoes and roasted peppers.
    6. 6
      Cook for 3 minutes; stir in red pepper flakes.
    7. 7
      Add artichoke hearts and cook for 3 minutes.
    8. 8
      Add whipping cream and asiago cheese.
    9. 9
      Allow to simmer until it starts to thicken.
    10. 10
      Stir in basil and green onion.
    11. 11
      Season with salt and pepper if desired.
    12. 12
      Toss with bowties.
    13. 13
      Add 1 cup reserved pasta water to make it saucier.

    Ratings & Reviews:

    Read All Reviews (63)

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    Nutritional Facts for Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.8
     
    Calories from Fat 303
    40%
    Total Fat 33.6 g
    51%
    Saturated Fat 15.9 g
    79%
    Cholesterol 177.2 mg
    59%
    Sodium 787.1 mg
    32%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.5 g
    14%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    water-packed artichoke hearts

    asiago cheese

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