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    You are in: Home / Recipes / Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin Recipe
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    Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin

    Average Rating:

    3 Total Reviews

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    • on October 02, 2011

      FABULOUS! Used 15 ounce can of canned pumpkin instead of fresh & fresh rosemary instead of basil. Also used penne pasta - sauce was very thick so added more cream. Took to a pre-Thanksgiving fried turkey trial/football game in my slow cooker on warm. Less than 1/2 a cup left! Keeper recipe! Will be using again & again this fall & winter. TY Mandy!

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    • on September 23, 2007

      Yum!! I used leggo's sun dried tomato pesto, with great results! I cooked the bacon seperately and added it at the end so my daughter could have hers vegetarian. it was great...even the leftovers cold which I had for breakfast this morning :) adding a little diced chicken would also be fab if like me you have a big meat eater in your family. Use the optional paremesan & fresh basil as it really makes it! Thanks for sharing, mandy.

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    • on September 16, 2007

      We really enjoyed this recipe! I used pesto rather than the tomato paste and, although the flavor was fantastic, the combination of green and orange turned the dish rather brown. Next time, I'll try the tomato paste. Thanks for a great recipe!

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    Nutritional Facts for Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 149
    26%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 110.0 mg
    36%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 20.1 g
    40%

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