Creamy Style Turkey Gravy

Submitted by Cooker2K

"Whole milk is added to the gravy to give it a deep rich flavor. You can make the turkey stock (Steps 1 and 2) ahead of time."

 

• Ready In: 3hrs
• Ingredients: 11
• Yields: 2 1/2 cups

ingredients

• 2 turkey wings
• 4 celery ribs, roughly chopped
• 1 onion, cut into chunks
• 4 garlic cloves, smashed
• 6 cups water
• 4 tablespoons unsalted butter, melted
• 4 tablespoons all-purpose flour
• 2 cups turkey stock, strained
• 1⁄2 cup whole milk
• 1 teaspoon cider vinegar
• 1 teaspoon kosher salt

directions

1. Preheat turkey wings, celery, onion and garlic in a large saute or roasting pan for 2 1/2 hours. Remove from oven.
2. Add water and simmer gently over burner for 1 hour, allowing stock to reduce. Scrape pan often. Strain and skim off fat.
3. Make a roux of melted butter mixed with flour. Cook stirring over medium heat 2-3 minutes to cook out the flour taste.
4. Whisk in turkey stock. Cook until thickened. Add milk, cider vinegar and salt to taste.