Prep 15 mins
Cook 10 mins
A simple yet delish recipe for great mushrooms. Fresh chopped herbs can also be used in the mayonnaise.
- Remove the stem from the mushrooms and wipe the caps with a damp towel.
- Put the mayonnaise in a zipper bag and cut the tip of the bottom of the bag.
- Pipe the mayonnaise into the mushroom caps.
- Bake in a preheated 350°F oven until the mayonnaise starts to brown approx 10 -15 minutes.
- Enjoy !