Total Time
25mins
Prep 15 mins
Cook 10 mins

A simple yet delish recipe for great mushrooms. Fresh chopped herbs can also be used in the mayonnaise.

Ingredients Nutrition

Directions

  1. Remove the stem from the mushrooms and wipe the caps with a damp towel.
  2. Put the mayonnaise in a zipper bag and cut the tip of the bottom of the bag.
  3. Pipe the mayonnaise into the mushroom caps.
  4. Bake in a preheated 350°F oven until the mayonnaise starts to brown approx 10 -15 minutes.
  5. Enjoy !

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