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Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a recipie that I have been making for a while now. It's great comfort food. I use lots of meat and go easy on the salt. My whole family raves about it.

Ingredients Nutrition

Directions

  1. In skillet, brown meat in butter.
  2. Stir in beef broth, onion, mushrooms, salt and pepper.
  3. Cover and simmer for about 45 minutes.
  4. Blend 1/2 cup water into about 3-4 tbs of flour until smooth; slowly add to sauce.
  5. Repeat until consistancy desired is achieved.
  6. Stir constantly until thickened.
  7. Slowly stir in sour cream; heat.
  8. I serve this over hot egg noodles with another dollop of sour cream on top.