Creamy Stroganoff Meatballs

"I decided I wanted to make stroganoff meatballs the other day, but realized I was missing sour cream. So, with a few substitions, this is the recipe I came up with. My husband and son loved it and it went very well with some peas and carrots I steamed with a bit of tarragon."
 
Download
photo by Annacia photo by Annacia
photo by Annacia
Ready In:
40mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Heat olive oil in deep skillet over medium heat. Saute' onions and mushrooms until onions are clear in color. Sprinkle dill, garlic powder and bouillon over onions and mushrooms while stirring. Add meatballs, 2 cups of water, worcestershire sauce and vinegar. Bring to boil. Cover, reduce heat to medium-low and simmer 10-15 minutes, stirring occasionally, until meatballs are heated through. Mix corn starch and 1/4 cold water until milky in texture. Add cream cheese and corn starch mixture to pan and stir constantly until gravy thickens.
  • Serve immediately over egg noodles or mashed potatoes or pasta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Mmmmm. I loved this. Used veggie meatless balls and 98% fat free cream cheese for a healthy and delicious main tonight. It very easy to make and used ti=hings that I most always have on hand. I'll certainly be coming back to this lovely recipe. Made for my adopted Pic-A-Chef baby Fall 2011 round.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes