Total Time
5mins
Prep 5 mins
Cook 0 mins

A few years ago I made a cold peach soup recipe. It was okay as soup, but was amazing as a topping for angel food cake. Since my husband isn't crazy about peaches, I thought I'd try other fruits. Here's what I came up with. With the strawberries, it tastes great on chocolate angel food cake with a dollop of whipped cream.

Ingredients Nutrition

Directions

  1. Put all ingredients in blender.
  2. Pulse until fruit is processed.
  3. Blend on high until mixture is smooth and creamy.
  4. Serve immediately; otherwise, put in the freezer.