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    You are in: Home / Recipes / Creamy Strawberry Puff Pancake Recipe
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    Creamy Strawberry Puff Pancake

    Creamy Strawberry Puff Pancake. Photo by Chef Jean

    1/1 Photo of Creamy Strawberry Puff Pancake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mommyoffour's Note:

    This is so yummy. I love making this when the strawberries are in season. My family asks for this every spring.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Heat oven to 450.
    2. 2
      Lightly spoon flour into measuring cup; level off.
    3. 3
      In medium bowl, combine flour, milk and eggs; beat with wire whisk until smooth.
    4. 4
      Melt butter in medium ovenproof momstick skillet over medium high heat.
    5. 5
      Tilt skillet to coat bottom with melted butter.
    6. 6
      Immediately pour batter into hot skillet.
    7. 7
      Bake at 450 for 20 to 25 minutes or until puffed and golden brown.
    8. 8
      Meanwhile, in small bowl, combine ricotta cheese, orange peel and 2 T. powdered sugar; mix well.
    9. 9
      Spoon jelly into small microwave safe bowl; cover with microwave safe plastic wrap.
    10. 10
      Microwave on HIGH for 10 to 15 seconds or until melted.
    11. 11
      Stir until smooth.
    12. 12
      Remove pancake from oven; pancake will collapse.
    13. 13
      Immedietely spoon ricotta cheese mixture over pancake.
    14. 14
      Top with strawberries; drizzle with melted jelly.
    15. 15
      Sprinkle remaining T powdered sugar over top.
    16. 16
      Cut into wedges.
    17. 17
      Serve immediately.

    Ratings & Reviews:

    • on August 04, 2008

      55

      Made & reviewed for Kid Friendly Recipe Tag! Every Sunday I make pancakes for the family - it's tradition.......yesterday, we tried these & were very impressed. We decided that this pancake is a cross between a regular pancake french toast - delicious! This pancake recipe will definitely be on rotation :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      45

      Made this for breakfast today. I used whole wheat flour and it still turned out great. I also topped it with Sauteed Strawberries With a Twist by RecipeReader. I loved how it puffed up, and the edges were a little crispy. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Strawberry Puff Pancake

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 175
    40%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 258.8 mg
    86%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.2 g
    60%
    Protein 17.2 g
    34%

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