Creamy Strawberry-lemon Squares

Total Time
Prep 15 mins
Cook 0 mins

I found this on the Kraft website....I have to try it, thought you might like it too.

Ingredients Nutrition


  1. MIX graham crumbs, 1/4 cup of the sugar and butter until well blended.
  2. Press firmly onto bottom of 13x9-inch baking pan to form crust.
  3. Set aside.
  4. BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended.
  5. Spread over crust.
  6. POUR remaining 2-3/4 cups milk into large bowl.
  7. Add pudding mixes.
  8. Beat with wire whisk 2 minutes or until well blended.
  9. Pour over cream cheese layer in pan.
  10. Let stand 5 minutes or until thickened.
  11. Cover with whipped topping.
  12. Refrigerate 4 hours or overnight.
  13. Cut into 24 squares to serve.
  14. Store leftover dessert in refrigerator.


Most Helpful

Delish!!!I made this last night for our Churches dinner today. Bit hit!!! Everyone who tried it loved it. I couldn't find the Strawberry Coolwhip, the store said it was a seasonal item, so i bought reg. coolwhip and some frozen strawberries, pureed them, about 1/3 of a cup, and folded them in with the cool whip. Perfect, Creamy, Delish and THANK YOU!

momma213 June 21, 2009

I was just about to post this recipe myself when I noticed it was already here.I found this recipe in a Southern Living magazine but I believe it was in a Kraft ad.It is to die for!Actually my mom made this as the recipe states but since I am a chocoholic I changed the lemon pudding mix to chocolate.It was absolutely sinful.I also did not have any graham cracker crumbs so I used crushed arrowroot cookies instead,very good substitute.Thanks for posting Patti10 saves me from typing it all out :)

LuuvBunny August 01, 2004

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