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    You are in: Home / Recipes / Creamy Strawberry Fritters With Nesquik Batter Recipe
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    Creamy Strawberry Fritters With Nesquik Batter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    the80srule's Note:

    Because I'm a kid at heart. :D I bought Strawberry Nesquik to make Pink Pillows and decided I should look for, as well as come up with my own, recipes involving Nesquik. I was in the mood for a strawberry overload

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    Ingredients:

    Serves: 15

    Yield:

    fritters

    Units: US | Metric

    FRITTERS

    BATTER

    • 1/2 cup flour
    • 1/2 cup milk
    • 1 tablespoon strawberry-flavor Nestle Nesquik powder

    FOR PREPARATION

    Directions:

    1. 1
      Wash and slice the strawberries. I wouldn't recommend using a food processor- just slice by hand. You might need a little more than 1 pound to use up all the batter.
    2. 2
      Mix the cottage cheese and powdered sugar together.
    3. 3
      Mix in the strawberries and let the mixture sit for a few minutes.
    4. 4
      Make the batter by first mixing the Nesquik and milk together until fully blended. Then add the flour and meld it completely.
    5. 5
      Take globs of the strawberry mixture by hand (or use a tablespoon) and roll in the batter until completely coated, dripping off any excess.
    6. 6
      When all the fritters have been prepared, let them sit for a couple minutes so the batter can dry out a bit.
    7. 7
      Lightly fry in canola or vegetable oil until slightly singed. Blot on paper towels, and dust with powdered sugar. Yields about 15 fritters.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Strawberry Fritters With Nesquik Batter

    Serving Size: 1 (61 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 62.8
     
    Calories from Fat 9
    15%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.2 mg
    1%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.0 g
    24%
    Protein 2.6 g
    5%

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