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    You are in: Home / Recipes / Creamy Strawberry-Filled Angel Cake Recipe
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    Creamy Strawberry-Filled Angel Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BrendaM's Note:

    This angel food cake is really delicious and so low in calories. The recipe calls for strawberries, but you can substitute raspberries or any type of berries you like!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
    2. 2
      Stir in cold water.
    3. 3
      Refrigerate about 1 hour or until thickened but not set.
    4. 4
      Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
    5. 5
      Refrigerate 15 minutes or until thickened but not set.
    6. 6
      Split cake horizontally to make 3 layers.
    7. 7
      Fill layers with gelatin mixture.
    8. 8
      Spoon or pipe remaining whipped topping onto top of cake.
    9. 9
      Garnish with extra berries.
    10. 10
      Cover and refrigerate until serving.

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    Ratings & Reviews:

    • on June 29, 2009

      55

      this is absolutely delicious and so low in calories so you can eat it without feeling guilty. Perfect for weight watchers...only 4 points

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Strawberry-Filled Angel Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 40
    19%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.4 mg
    4%
    Sodium 359.9 mg
    14%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 18.0 g
    72%
    Protein 5.3 g
    10%

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