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    You are in: Home / Recipes / Creamy Strawberry Crepes Recipe
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    Creamy Strawberry Crepes

    Creamy Strawberry Crepes. Photo by brkfst cook

    1/1 Photo of Creamy Strawberry Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Becky H's Note:

    These are our favorite crepes, perfect for Christmas morning.

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    Serves: 15



    Units: US | Metric



    1. 1
      In a large mixing bowl, beat the eggs, milk, water, butter and salt. Add flour, beat until smooth. Cover and refrigerate for 1 hour.
    2. 2
      In an 8-in non stick skillet, melt 1 tsp butter, pour 2 tbsps of batter into the center of skillet. Lift and tilt pan to evenly coat bottom.
    3. 3
      Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack the crepes with waxed paper or paper towels in between.
    4. 4
      For filling, in a small mixing bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups of berries and whipped cream. Spoon about 1/3 cup filing down the center of 15 crepes; roll up. Garnish with the remaining berries. Freeze remaining crepes for another use.

    Ratings & Reviews:

    • on March 31, 2008


      I made these for a Sunday special at work.....and I have to say that all of my customers that ordered it just LOVED it!!! fantastic recipe!! the filling is to die for...light with a wonderful hint of lemon and sweetness without being overpowering. thank you for sharing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Strawberry Crepes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 263.6
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 8.7 g
    Cholesterol 101.1 mg
    Sodium 128.2 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 1.2 g
    Sugars 11.8 g
    Protein 5.6 g

    Ideas from


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