Creamy Strawberry Crepes

READY IN: 1hr 30mins
Recipe by Becky H

These are our favorite crepes, perfect for Christmas morning.

Top Review by brkfst cook

I made these for a Sunday special at work.....and I have to say that all of my customers that ordered it just LOVED it!!! fantastic recipe!! the filling is to die for...light with a wonderful hint of lemon and sweetness without being overpowering. thank you for sharing!!!!

Ingredients Nutrition


  1. In a large mixing bowl, beat the eggs, milk, water, butter and salt. Add flour, beat until smooth. Cover and refrigerate for 1 hour.
  2. In an 8-in non stick skillet, melt 1 tsp butter, pour 2 tbsps of batter into the center of skillet. Lift and tilt pan to evenly coat bottom.
  3. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack the crepes with waxed paper or paper towels in between.
  4. For filling, in a small mixing bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups of berries and whipped cream. Spoon about 1/3 cup filing down the center of 15 crepes; roll up. Garnish with the remaining berries. Freeze remaining crepes for another use.

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