Total Time
Prep 12 mins
Cook 0 mins

Fresh strawberries just can't be beat. This makes an easy and refreshing summertime dessert for a dinner party or a barbeque.

Ingredients Nutrition


  1. Beat cream until stiff.
  2. Fold in sour cream, liqueur or OJ concentrate.
  3. Place berries in individual bowls.
  4. Spoon cream mixture over top.
  5. Sprinkle with brown sugar and garnish with mint.
Most Helpful

OHHHHHHHHHHH Tebo!!! Wonderfunnnn Summer dessert!! I used no fat sour cream (but contradicting myself, had real whipped cream!) and Grand Marnier(sp?) liqueur,picked the strawberries in the morning and used fresh mint from my new herb garden. Simple and scrumptious combination of flavours!!! This is a "must have again" dessert.

Derf July 16, 2002

This dessert was Nectar of the Gods. It is peak strawberry season here in Australia so will have to take advantage of this recipe while I can. Definite winner.

Sueie August 26, 2002

A case of YUM YUM all round - I made as parfait and layered the strawberries and cream mix (I did use thickened cream instead of whipped and fresh orange juice [about 3 tablespoons) and we all thoroughly enjoyed, thank you Tebo, made for Name that Ingredient tag game.

I'mPat August 27, 2013