Creamy Straw and Hay Fettuccine
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 340.19 g regular fettuccine
- 340.19 g spinach fettuccine
- 29.58 ml extra virgin olive oil
- 226.79 g package sliced white mushrooms
- 354.88 ml heavy cream
- 283.49 g box frozen tiny peas, thawed
- 59.14 ml sun-dried tomato packed in oil, drained
- 113.39 g prosciutto, cut into thin strips
- 4.92 ml salt
- 1.23 ml ground nutmeg
- 1.23 ml black pepper
- 59.14 ml grated parmesan cheese (optional)
- fresh herb (to garnish) (optional)
directions
- Cook pasta following package directions. Drain well.
- While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushroom;saute for 10 minutes.
- Stir in cream, peas, sun-dried tomatoes,cut in thin strips, prosciutto, salt, nutmeg and pepper. Bring to a simmer. stir in 1/4 cup grated parmesan cheese.
- Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
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RECIPE SUBMITTED BY
Cooking is my 2nd favorite pasttime. Golf is the first. I enjoy cooking (and eating) all types of foods. I especially like when my grandkids have a few requests even before they visit. I've been a retired mailcarrier for almost 15 years,moved south and I love it. I like almost all the recipes I've seen on Recipezaar and especially the ones from Kittencal. I've used this site for quite a while now and decided its time for a premium membership...my cookbook is too full.