Creamy Stovetop Mac-N-Cheese

READY IN: 20mins
Recipe by CatrinaRH

This is a take on Alton Brown's recipe. I experimented with the proportions because I did not like the gritty/ greasy texture from the original recipe. This recipe is absolutely creamy and delicious and lower calorie than Alton Brown's!

Top Review by RxMama2

I had a hunch that 1 tsp of hot sauce (I used Tabasco) would be too much, but I made the recipe as directed. Since I don't like foods that are too spicy, my hunch was right. Next time I will try 1/4 tsp and adjust as needed.<br/><br/>The creaminess of the sauce was great! I used fat-free evaporated milk and salt substitute instead of salt and this turned out well. I also used a block of sharp cheddar and shredded it for this recipe.<br/><br/>Since I am trying to reduce fat and sodium, I will try this again, and may use some reduced fat cheddar with the block/shredded sharp cheddar to try to lower the fat. Great, easy & quick recipe!!

Ingredients Nutrition

Directions

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain.
  2. Whisk together the eggs, egg yolks, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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