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    You are in: Home / Recipes / Creamy Stovetop Mac-N-Cheese Recipe
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    Creamy Stovetop Mac-N-Cheese

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    2 Total Reviews

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    • on October 29, 2013

      I had a hunch that 1 tsp of hot sauce (I used Tabasco) would be too much, but I made the recipe as directed. Since I don't like foods that are too spicy, my hunch was right. Next time I will try 1/4 tsp and adjust as needed.<br/><br/>The creaminess of the sauce was great! I used fat-free evaporated milk and salt substitute instead of salt and this turned out well. I also used a block of sharp cheddar and shredded it for this recipe.<br/><br/>Since I am trying to reduce fat and sodium, I will try this again, and may use some reduced fat cheddar with the block/shredded sharp cheddar to try to lower the fat. Great, easy & quick recipe!!

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    • on February 23, 2013

      I found the cheddar flavor to be overpowering. I will admit I am not a sharp cheddar fan so others may enjoy this more than I did. The creamy consistency however is perfect. Not greasy or lumpy at all. I may try this again with a mild or medium cheddar.

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    Nutritional Facts for Creamy Stovetop Mac-N-Cheese

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.8
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 7.9 g
    Cholesterol 96.7 mg
    Sodium 425.9 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.2 g
    Sugars 1.2 g
    Protein 15.5 g


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