Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Stovetop Mac-N-Cheese Recipe
    Lost? Site Map

    Creamy Stovetop Mac-N-Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CatrinaRH's Note:

    This is a take on Alton Brown's recipe. I experimented with the proportions because I did not like the gritty/ greasy texture from the original recipe. This recipe is absolutely creamy and delicious and lower calorie than Alton Brown's!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling, salted water cook the pasta to al dente and drain.
    2. 2
      Whisk together the eggs, egg yolks, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

    Browse Our Top Macaroni And Cheese Recipes

    Ratings & Reviews:

    • on October 29, 2013

      45

      I had a hunch that 1 tsp of hot sauce (I used Tabasco) would be too much, but I made the recipe as directed. Since I don't like foods that are too spicy, my hunch was right. Next time I will try 1/4 tsp and adjust as needed.<br/><br/>The creaminess of the sauce was great! I used fat-free evaporated milk and salt substitute instead of salt and this turned out well. I also used a block of sharp cheddar and shredded it for this recipe.<br/><br/>Since I am trying to reduce fat and sodium, I will try this again, and may use some reduced fat cheddar with the block/shredded sharp cheddar to try to lower the fat. Great, easy & quick recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      45

      I found the cheddar flavor to be overpowering. I will admit I am not a sharp cheddar fan so others may enjoy this more than I did. The creamy consistency however is perfect. Not greasy or lumpy at all. I may try this again with a mild or medium cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Stovetop Mac-N-Cheese

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 123
    38%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 96.7 mg
    32%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    4%
    Protein 15.5 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites