Creamy Stove Top Rice Pudding - Dairy Free
"Wonderful comfort food without the milk."
- Ready In:
- 55hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups water, divided
- 1 cinnamon stick
- 1⁄2 cup short-grain rice
- 1 cup apple juice
- 1⁄3 cup brown sugar, loosely packed
- 1 teaspoon vanilla
- 1⁄4 teaspoon ground nutmeg
- 2 eggs, beaten
- 1⁄3 cup currants or 1/3 cup raisins, washed
directions
- In large saucepan, bring 2 cups of the water and cinnamon stick to a boil over high heat.
- Stir in rice and return to a boil; reduce heat to low, cover and simmer for 35 - 40 minutes, or until rice is very tender and water has been absorbed.
- Stir in the remaining 1 cup water, apple juice, brown sugar, vanilla and nutmeg.
- Cook, covered, over low heat until rice is creamy, about 10 minutes.
- Beat in eggs and currants (or raisins). Cook, stirring, until thickened and creamy, about 2 minutes.
- Discard cinnamon stick.
- For best flavor, serve warm.
- *** another variation used orange juice instead of apple juice.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
